Best Steak For Fondue

2 garlic cloves minced. 34 cup reduced-sodium soy sauce.

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1 pound sirloin steak cut into 1 12-inch pieces.

Best steak for fondue. Oct 12 2020 Pitchfork Steak Fondue Medora. 2-12 pounds beef tenderloin cut into 1-inch cubes. Pounds high-quality steak such as boneless sirloin or tenderloin Salt and freshly ground pepper to taste Horseradish-Spiked Sour Cream.

Each strip can be cut to any length but less than two inches is best for bite-sized pieces. Coarse salt and freshly ground pepper. If you really want an excellent meat fondue we recommend nothing less tender than a sirloin tenderloin or filet mignon.

Jan 02 2015 Ingredient Checklist. Oct 17 2003 1. Thats why you want something tender something that doesnt demand much time but at the same cooks and tastes fantastic afterward.

2-12 pounds pork tenderloin cut into 1-inch cubes. 8 ounces young Gouda rind trimmed. Broth or oil To cook beef steak in broth fondue trim the fat from the steak and cut the meat into -inch-thick strips to allow for quick cooking.

With this fondue dish you can cook tender cubes of meat such as beef chicken pork steak or meatballs easily and tastefully. A hot oil Fondue or fondue bourguignonne can make your party more special and enjoyable to your visitors. Feb 18 2019 Ingredients.

For that you will have to stay away from the cheaper cuts. Sep 12 2020 Preparing fondue is one of the best ways of delighting your guests or your beloved ones. 14 cup Worcestershire sauce.

See 496 unbiased reviews of Pitchfork Steak Fondue rated 4 of 5 on Tripadvisor and ranked 5 of 16 restaurants in Medora. 1 tablespoon safflower oil.

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