Finely minced peppers or garlic can be added to the mixture or it can be as simple as a little salt and pepper. In a large saucepan melt butter over medium-high heat until bubbling.
Korean Ground Beef And Rice Bowls Korean Ground Beef Beef And Rice Beef Recipes Easy
If you use soy sauce dont add extra salt since it is a main ingredient in the sauce.

Ground beef marinade. Soaking in a flavorful liquid will make the meat too wet to shape and will lead to crumbly jerky. The best acids for meat are vinegar lemon juice lime juice Worcestershire sauce and soy sauce. Add one part acid one part oil one part aromatics and salt andor sugar to taste.
Its called sodium bicarbonate but is known to most as baking soda and adding it to your ground beef helps keep it tender while also speeding up the browning process. Jun 22 2014 Mix your marinade. When planning to marinate the burgers some extra binding agents can help.
Step 1 Season the ground beef or other meats you plan to use in the creation of the burger patties. To find out if a soak longer than 15 to 20 minutes would do more harm than good we treated 12 ounces each of ground beef sliced chicken breast and sliced pork with baking soda. Add tomatoesand season to taste with sugar salt and pepper.
Sep 27 2016 With ground jerky you add your mix of seasonings and cure directly to the meat then blend it before shaping. Add garlic oregano and chili flakes and cook a couple minutes. Add oil to large skillet over high heat.
Baking soda is fantastic for spiffing up a quick saut but if youre cooking ground meat for much longer you should marinate it in heavy. Check back for more pre-cooking. This is one of many pre-cooking steps that one can prepare to help make the cooking process simpler and faster down the road.
The following are excellent ingredients to use in marinades. Teaspoon for the beef and 1 teaspoon for the sliced meatsfor different lengths of time before cooking them. Ground meat can be awfully grim without a little help.
Simmer for 10 minutes. This eliminates the need to marinate because the seasonings are already evenly distributed in the mix. Add ground beef and saute breaking up the meat into crumbles as it cooks.
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