Venison Hamburger

If you like beef hamburgers you will love these venison burgers. 2 tablespoons finely chopped jalapeno pepper.

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13 cup chopped green onions.

Venison hamburger. Turn those lesser cuts of deer meat into awesome venison hamburgers. Aug 29 2019 13 cup mayonnaise. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 5050 mixture.

1 teaspoon Dijon mustard. Jul 07 2020 Alternately you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side until the outsides are crispy and brown and the insides are still lightly pink. Dec 22 2018 Venison Burger Seasoning and Forming the Burgers I add 1 teaspoon of salt and 12 teaspoon of black pepper and mix it in.

Jun 28 2019 Venison is much leaner than beef and deer fat in general is not appetizing with a waxy mouthfeel. Nov 07 2017 Grinding Venison Burgers Ensure all cuts of venison are cubed small enough to fit into the grinder. Ground beef or 12 lb of ground beef mixed with 12 lb of venison Salt pepper and garlic powder French onion soup mix Onion or brioche buns For onion Swiss burgers Vidalia onion sliced mushrooms sliced butter.

1 teaspoon lime juice. 3 tablespoons plain yogurt. Place venison fat and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm.

Gloves work well for easy cleanup Shape the mixture into six 4 12-inch patties. Use the food scale to add the correct amount. 2 pounds ground venison.

Venison that is properly cared for in the field will pay dividends at the table. 12 teaspoon grated lime zest. Your perfect venison burger starts with attention to detail during the hunt.

Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. Being careful not to overwork the mixture mix it together with your hands. Next I scoop some meat and shape it into a hamburger patty.

You can add 25 percent pork and 25 percent beef for three-meat mixture. Make sure not to overwork the meat. Jun 26 2020 Combine ground venison ground beef mesquite seasoning Moores or Dales marinade and salt in a bowl.

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